15 Bondex Contributor
Javier de la Vega
Web3 TA | Blockchain Talent Sourcer - Fundador Mush Madrid | Mush Uluwatu
👤 About
Bio
Ecole Hôtelière de Lausanne Alumnus. Passionate about the hospitality industry especially Food & Beverage and sports addict. Currently Founder of Mush Madrid in Madrid, Spain. "The difference between the impossible and the possible lies in a man's determination." Tommy Lasorda
Role
Technical Recruiter
🏢 Experience
Mush Madrid
Fundador
Sep 2024 - Present • 11 mo
Fundador
Jul 2022 - Present • 3 yrs 1 mo
Bondex
Blockchain Recruitment Consultant
Sep 2024 - Present • 11 mo
As a dedicated Blockchain Recruitment Consultant, I specialize in connecting top-tier talent with the most innovative companies shaping the future of blockchain technology, cryptocurrency, and Web3. With a deep understanding of the blockchain space, I’m committed to helping organ...
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sunday
Account Manager
Jan 2022 - May 2022 • 4 mo
Operations Manager
Apr 2021 - Jan 2022 • 9 mo
45 Park Lane
Manager In Training
Jul 2020 - Aug 2020 • 1 mo
F&B Manager In Training at CUT by Wolfgang Puck Post-Covid Reopening Team
The Dorchester
Manager in Training
Mar 2020 - May 2021 • 1 yr 2 mo
F&B Manager In Training at The Promenade, All Day Dinning Restaurant: - Stock management - Staff management - Running daily operations - Build up of new strategies & concepts - P&L overview Post-Covid Reopening Team at The Promenade
Terrasse Nestlé at Fête des Vignerons
Food and Beverage Manager
Jul 2019 - Aug 2019 • 1 mo
Manager of an ephemeral restaurant of 150 seats leading a team of 50 employees for Nestlé to ensure guest satisfaction during the iconic event Fêtes de Vignerons 2019.
FFR - Fédération Française de Rugby
Servicing Hospitality & Partnership Intern
Aug 2018 - Jan 2019 • 5 mo
Ensuring the proper production & management of VIP spaces and client’s experiences establishing and consolidating business relationships during the rugby Six Nations tournament and friendly Test matches at Stade de France.
Four Seasons Hotels and Resorts
Food & Beverage Intern
Aug 2016 - Jan 2017 • 5 mo
During this 6 month internship, my journey started as a Food & Beverage Assistant in the back of house. Afterwards, I was promoted to Head Waiter the following months and my journey finished as Assistant Mixologist of Edoardo Sandri at Atrium Bar.
🎓 Education
Ecole hôtelière de Lausanne
Bachelor of Science in Hospitality Management
Jan 2016 - Jan 2020 • 4 yrs
Lycée Français de Madrid
Baccalauréat Economics • Mention B
Jan 2000 - Jan 2015 • 15 yrs